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Baked Chicken WIngs

Baked Chicken WIngs
Ingredients

FRESH CHICKEN WINGS (SPLIT)
½ CUP ALL PURPOSE FLOUR
½ TSP GARLIC POWDER
½ TSP SMOKED PAPRIKA
½ TSP SMOKED SEA SALT
1 TSP PEPPER
OLIVE OIL COOKING SPRAY

Directions
1
ADD WOOD AND GET YOUR OVEN BROTHERS OVEN UP TO 425F
2
RINSE AND PAT DRY WINGS
3
ADD FLOUR, GARLIC POWDER, PAPRIKA, SALT AND PEPPER IN A LARGE RESEALABLE BAG. ADD WINGS (6 AT A TIME) TO THE BAG, AND SHAKE SEALED BAG UNTIL WINGS ARE COATED IN THE FLOUR MIXTURE
4
LINE A BAKING SHEET WITH ALUMINUM FOIL AND SPRAY WITH OLIVE OIL (OR BRUSH OLIVE OIL IF NOT USING A SPRAY)
5
PLACE THE WINGS ON THE BAKING SHEET, LEAVING ROOM BETWEEN. SPRAY OR BRUSH LIGHTLY THE TOPS OF THE WINGS WITH OLIVE OIL
6
PLACE IN THE OVEN AND BAKE FOR 35-40 MINUTES, TURNING HALFWAY.
7
REMOVE FROM OVEN, AND COAT WITH JUNIOR AND THE KID MAPLE BOURBON OR CHIPOTLE PEACH BBQ SAUCE!

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