5-6 APPLES (McINTOSH, HONEYCRISP, ETC) – PEELED AND CORED
½ CUP BROWN SUGAR
¾ CUP ROLLED OATS
1.5 TBSP BUTTER
PINCH OF SALT
½ CUP WHITE SUGAR
2 TSP CINNAMON
2 TBSP BOURBON

Directions

1
PREHEAT OVEN BROTHERS WOOD-FIRED OUTDOOR OVEN TO 350F

2
GREASE A 6.5 INCH CAST IRON SKILLET WITH BUTTER

3
CHOP APPLES INTO BITE-SIZED PIECES

4
TOSS THE APPLES WITH THE WHITE SUGAR AND CINNAMON

5
POUR THE APPLE MIXTURE INTO THE SKILLET

6
IN A SMALL BOWL, COMBINE BROWN SUGAR, ROLLED OATS, BUTTER

AND SALT WITH THE BACK OF A FORK.

7
SPOON THE MIXTURE OVER THE APPLES

8
BAKE FOR 30-35 MINUTES OR UNTIL THE APPLES ARE TENDER AND THE TOP IS GOLDEN

9
REMOVE FROM THE OVEN, LET STAND A FEW MINUTES, THEN SERVE WITH ICE CREAM.