1 large brie wheel

3 roma tomatoes (Chopped)

¼  cup of minced red onion

¼  cup cucumber

fresh basil

1.5 tbsp olive oil

1.5 tbsp balsamic vinegar

salt & pepper to taste

1

Heat your Oven Brothers wood-fired outdoor oven to 350F

2

With a fork, poke holes in the top of the brie wheel, without piercing the bottom

3

Add the brie to a small cast iron pan and place it into the pre-heated oven

4

Bake for approximately 15 minutes

5

In the meantime, combine tomatoes, onion, cucumber, basil, olive oil, balsamic, salt & pepper then toss to mix ingredients (this can also be done earlier in the day for even more flavour!)

6

When the cheese has softened, remove and top with bruschetta mix

7

Serve with toasted bread, pita or crackers