Cheddar Herb Beer Bread

2 ¾ CUPS ALL PURPOSE FLOUR
2 TBSP WHITE SUGAR
2 TBSP BAKING POWDER
1 TSP SALT
¼ TSP EACH OREGANO, THYME & DILL
1 CUP SHREDDED CHEDDAR CHEESE
355ml BEER (your favorite craft variety)

Directions

1
ADD WOOD AND GET YOUR OVEN BROTHERS OVEN UP TO 375F

2
PUT ALL DRY INGREDIENTS AND CHEESE IN A LARGE BOWL AND MIX TO COMBINE

3
ADD BEER (THE DIFFERENT KINDS OF BEER CAN CHANGE THE TASTE A BIT – FOR EXAMPLE, AN IPA WILL TASTE DIFFERENT THAN A BLONDE)

4
STIR EVERYTHING TOGETHER WITH A WOODEN SPOON UNTIL EVERYTHING IS COMBINED

5
EMPTY THE DOUGH INTO A LOAF PAN AND SMOOTH THE TOP TO MAKE IT EVEN

6
BAKE FOR 45-50 MINUTES

7
REMOVE AND LET STAND FOR 5 MINUTES, THEN REMOVE FROM PAN AND LET COOL ON A WIRE RACK

8
CAN BE SERVED WITH MELTED BUTTER ON TOP.
FEEL FREE TO CHANGE UP THE SPICES USED, OR EVEN ADD JALAPENOS!