Cheddar Herb Beer Bread
October 31 2019
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October 31 2019
·
Ingredients
2 ¾ CUPS ALL PURPOSE FLOUR
2 TBSP WHITE SUGAR
2 TBSP BAKING POWDER
1 TSP SALT
¼ TSP EACH OREGANO, THYME & DILL
1 CUP SHREDDED CHEDDAR CHEESE
355ml BEER (your favorite craft variety)
Directions
1
ADD WOOD AND GET YOUR OVEN BROTHERS OVEN UP TO 375F
ADD WOOD AND GET YOUR OVEN BROTHERS OVEN UP TO 375F
2
PUT ALL DRY INGREDIENTS AND CHEESE IN A LARGE BOWL AND MIX TO COMBINE
PUT ALL DRY INGREDIENTS AND CHEESE IN A LARGE BOWL AND MIX TO COMBINE
3
ADD BEER (THE DIFFERENT KINDS OF BEER CAN CHANGE THE TASTE A BIT – FOR EXAMPLE, AN IPA WILL TASTE DIFFERENT THAN A BLONDE)
ADD BEER (THE DIFFERENT KINDS OF BEER CAN CHANGE THE TASTE A BIT – FOR EXAMPLE, AN IPA WILL TASTE DIFFERENT THAN A BLONDE)
4
STIR EVERYTHING TOGETHER WITH A WOODEN SPOON UNTIL EVERYTHING IS COMBINED
STIR EVERYTHING TOGETHER WITH A WOODEN SPOON UNTIL EVERYTHING IS COMBINED
5
EMPTY THE DOUGH INTO A LOAF PAN AND SMOOTH THE TOP TO MAKE IT EVEN
EMPTY THE DOUGH INTO A LOAF PAN AND SMOOTH THE TOP TO MAKE IT EVEN
6
BAKE FOR 45-50 MINUTES
BAKE FOR 45-50 MINUTES
7
REMOVE AND LET STAND FOR 5 MINUTES, THEN REMOVE FROM PAN AND LET COOL ON A WIRE RACK
REMOVE AND LET STAND FOR 5 MINUTES, THEN REMOVE FROM PAN AND LET COOL ON A WIRE RACK
8
CAN BE SERVED WITH MELTED BUTTER ON TOP.
FEEL FREE TO CHANGE UP THE SPICES USED, OR EVEN ADD JALAPENOS!
CAN BE SERVED WITH MELTED BUTTER ON TOP.
FEEL FREE TO CHANGE UP THE SPICES USED, OR EVEN ADD JALAPENOS!
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