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Cast Iron Creamy Spinach Dip

Cast Iron Creamy Spinach Dip
Ingredients
1 package of Knorr vegetable soup mix
2 cups (500ml) sour cream
1 block (250g) of cream cheese
1 cup of shredded Monterey Jack Cheese (or another favorite)
1 block (300g) of frozen chopped spinach,
cooked, warm, and squeezed dry
1 bag of Tostitos 
1
Combine Knorr vegetable mix with sour cream, cream cheese, & chill for one hour
2
In a medium mixing bowl combine the warm chopped spinach with the sour cream/cream cheese Knorr mixture, and shredded cheese
3
Spoon mixture into your favorite cast iron pan and place directly into your Oven Brothers wood-fired oven @ 375 degrees for 15 minutes
4
Remove using oven gloves and let stand for 5 minutes before indulging

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