My 11 year old took the lead to assemble the barbecue with our assistance. It was fun to assemble. The bricks were a little tight to fit but everything else was perfect. It smokes a lot less than we expected. With dry maple, we have very little smoke. It was also a lot quicker to get up to 800F than we imagined. The pizzas are amazing. We can't wait to experiment with other recipes.

My original oven totally surpassed my expectation. It is so much fun to cook with and makes killer pizzas!

I LOVE this thing. Many of my neighbours wondering what it was and everybody impressed with the build quality and overall design that’s not your “traditional” pizza oven design. Cooks everything like a champ. My only wish would be that it had a built-in thermostat (or hole predrilled to apply one) but nothing a typical heat gun doesn’t tell you anyhow.
Great job to those that designed this little beast. I’ll expect this to last for many, many years to come!

A wood fired oven is not for making party size pizza’s, it’s for making a finely crafted wonderful pie! I have cooked over a 1000 pizzas in our wood fired oven and I can promise you would retract that statement. (Or maybe not). Not for everyone but it should be.

DF

It’s an absolutely beautiful piece of amazing!