Ingredients
1 lb. shrimp (deveined and peeled)
¼ tsp smoked sea salt
¼ tsp black pepper
½ tbsp. olive oil
4 garlic cloves (crushed)
Pinch red pepper flakes
Fresh cilantro
Tequila
1 avocado (smashed)
1 lime
1 baguette

Directions

1
Pre-heat your wood-fired oven to 400F

2
Cut the baguette into thin slices. Arrange on a baking tray and brush lightly with olive oil. Place in oven and bake until slightly golden (10 mins)

3
Slice avocado and remove inside. Use a fork and smash until smooth. (can also use a food processor or blender.

4
Season the shrimp with salt and pepper.

5
Heat your cast iron pan to high heat. Place on top of the Oven Brothers oven. Add olive oil and shrimp to the pan. Let cook for 2 minutes

6
Flip shrimp and add garlic and red pepper flakes. Bake inside the oven for another 2 minutes.

7
Remove pan and place back on top of the oven. Add tequila and let warm for a few seconds. Ignite tequila to flambé the shrimp. Let burn for 10-15 seconds then blow out if not already out. Squeeze lime juice over shrimp.

8
Add a piece of baguette, a small amount of avocado, shrimp, and top with cilantro.